Carters Cookbook 2

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In Sage Green Colour-way

A sequel simple book of wholesome home-cooked food accompanied by wonderful photography from our favourite twins @werebros & @harrywere.

Carter Were started cooking ten years ago and never thought she would be writing a cookbook. She started experimenting with sprouted bread when working at a bakery in Sydney. When moving back to Auckland, her friend, and florist, Sophie, invited her to share the lease on a retail space. They opened their shop in 2015 and Carter sold her bread, toast, cookies and coffee. After two years they outgrew the space and both ended up living back in Australia. 

Food by Carter Were
Photos by Harry Were

Measures: 16 x 23 cm
Pages: 104
Binding: Soft cover printed on on laser-cut Fedrigoni Materica

Text printed on Munken Lynx
Sewn in sections
104 pages

Printed in Italy 


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